Imagine an ice cream cone, now imagine a cone made from pizza dough filled with tomato sauce, mozzarella, and other traditional pizza toppings. Welcome to Kono Pizza, a European pizza by the cone chain that expanded to its first US location in New Jersey six months ago. 15 additional US outlets are planned, and to begin Kono is landing in San Diego with three fast casual eateries, the first of which will open in the Gaslamp Quarter by the end of this year. Additional West Coast shops are in the works. [EaterWire]
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