LA's Best Mac and Cheese; Whisky A Go Go Turns 50

by Kat Odell Jan 15, 2014, 1:00am PST

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Menu at Red Bread, Culver City.

· How is the New Restaurant Tip Law Affecting Servers? [KCET]
· My Night Working Front of House at America's Best New Restaurant [BA]
· DTLA Cheese Smells Like a Winner [Daily Trojan]
· Santa Monica Pier stalwart re-emerges as The Albright [Dig Lounge]
· L.A.'s original home brew club Maltose Falcons is turning 40 with a bang [DD]
· LA's Nine Best Mac and Cheese Dishes [Thrillist]
· Pizza Hut tests selling 'by the slice' [USA Today]
· Behold: A 'Wine Glass' for Coca-Cola [Businessweek]
· Food of the Future: Bugs, Seaweed, and Vertical Farms [CBC News]
· McDonald's Debuts 'Adventure Time' Happy Meal Toys...for Boys [AHT]
· Maple Syrup Goes to Dinner — And Drinks [NPR]
· A Map of the 2,700 Breweries of America [Pop Chart Lab]
· WeHo's Whisky A Go Go Celebrates 50 Years as Rock Icon [WEHOville]