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Anti-Restaurant Week

by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Phorage is taking a page from Campanile of years past with a little anti-restaurant week action they're calling Swine LA. The $25 pork-a-delic prix fixe menu is served from tonight through January 24, featuring kurobuta pork belly baos, hoisin BBQ ribs, and a braised pork belly bowl for a slight departure from their normal gussied up Vietnamese fare. Make a resey by calling 310-876-0910. [EaterWire]

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3300 Overland Ave #105, Los Angeles, CA 90034 310-876-0910

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