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Anti-Restaurant Week

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Phorage is taking a page from Campanile of years past with a little anti-restaurant week action they're calling Swine LA. The $25 pork-a-delic prix fixe menu is served from tonight through January 24, featuring kurobuta pork belly baos, hoisin BBQ ribs, and a braised pork belly bowl for a slight departure from their normal gussied up Vietnamese fare. Make a resey by calling 310-876-0910. [EaterWire]


3300 Overland Ave #105, Los Angeles, CA 90034 310-876-0910