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The Greyhound's New Drinks, Taste of the Nation, More!

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

HIGHLAND PARK— The Greyhound is offering a new cocktail menu this weekend of five drinks, such as the Leonidas, which uses Templeton Rye, Old Overholt, Aperol, and Grapefruit bitters. The idea is to have simple, quick concoctions that don't have 10 minutes to make or cost a fortune. [EaterWire]

BEVERLY HILLS—The unstoppable Jay Weston pens an extra lengthy "review" of The Grill on the Alley, the enduring 30-year old restaurant tucked away behind Wilshire. According to Weston, "The Grill on the Alley today is simply one of the best, most successful restaurants in this city." [HuffPo]

CULVER CITY—Taste of the Nation returns to the Culver City Media Park on June 1. The annual charity event for Share our Strength benefits a variety of food banks this year. [EaterWire]

EAGLE ROCK—The Cold Stone Creamery on the corner of Colorado and Eagle Rock Blvd has closed, yielding a solid location for any potential eatery on a busy corner. [EaterWire]
Photo by Elizabeth Daniels

The Greyhound

5570 N Figueroa Street Los Angeles, California 90042