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NY vs. LA

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by Matthew Kang
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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Comedian Andy Milonakis goes on a rant on this week's Food is the New Rock podcast about how the sushi in New York is far better than in Los Angeles. For example, he hates on Sugarfish and considers Sushi Gen one of the only good sushi bars left. He's still got love for Urasawa, but prefers the likes of NY's Nakazawa. [FitNR]

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