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Legalizing Street Food; 3 Great Bhel Puri in LA

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by Matthew Kang
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Inside Terroni Downtown,
Inside Terroni Downtown,
Photo by Darin Dines/Eater LA Flickr Pool
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

· Restaurant Food Is Nearly a Quarter of Salt in U.S. Diet [UPI]
· Motion to Legalize Street Vending [LAMag]
· 'Sustainability' Is Big in Food Retail, But Hard to Prove [WBUR]
· Subway Joins First Lady's Healthy Eating Efforts [AP]
· Ricky's Fish Tacos is Back [Midtown Lunch]
· 3 Great Ghel Puri in Los Angeles [LA Weekly]
· People Get Paid to Create Restaurant Soundtracks [F&W]
· What's Your Starbucks Name? [The Atlantic]
· 10 Things That Will Never Get Old About Bistros [Esquire]
· Watch How IHOP's Menu Tricks You Into Ordering More [-EN-]
· Eater Interviews: Anthony Bourdain [-EN-]

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