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Patina is doing the black truffle thing February 6 and 7 with three, five, and seven-course menus priced at $115, $165, and $210, respectively. Executive chef Charles Olalia will plate dishes like artichoke and black truffle terrine; and Scottish Wood Pigeon and black truffle roulé with Pekin duck, Brussels sprouts, and Périgord jus. [EaterWire]
