:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38843644/2014_nm.0.jpg)
WEST HOLLYWOOD— Those who missed out on Night + Market's DineLA menu, chef/owner Kris Yenbamroong has decided to extend his $35 prix fixe through Sunday. [EaterWire]
DOWNTOWN— Jaymee Mandeville formerly of Drago Centro is tending bar tonight at The Edison. She's playing with Oxley gin and drinks cost $10 a pop. Show starts at 7 p.m. [Facebook]
AROUND TOWN— Customized fast casual Asian bowl chain ShopHouse today added its first ever dessert to the menu. Drop by the Hollywood, Santa Monica, or Westwood locations for Coconut Rice and Mango Parfait at $1.25. [EaterWire]
PASADENA— Obscura Society LA is holding a $200 molecular gastronomy cooking class at Le Cordon Bleu on February 22. Chef Eva De Dominicis, teacher of Contemporary Cooking at Le Cordon Bleu, will educate students on liquid nitro ice cream, cocktail foams and spherification. [EaterWire]
