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Josh Kopel, a partner at Five0Four in Hollywood, sends word that he is in escrow to open two more outlets of his New Orleans-flavored bar-restaurant in Beverly Grove and Hermosa Beach, with a third space in negotiations. In other news, Five0Four has a newish executive chef as of November 1, Sèan Mudd (Hollywood Park), who will release a revamped menu next week. Also, Brian Shober (Blue Boar, Morrison) started this month as GM. [EaterWire]
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New York City’s Sushi Noz and Miami’s Kyu will also debut on the ground floor of the $2.5 billion Century Plaza development
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The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse
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Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills
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Find plenty of noodles, oodles of wine, and only 20 seats at Spina
