clock menu more-arrow no yes mobile

Filed under:


Screen%20Shot%202014-01-30%20at%202.57.39%20PM.pngOne of Bell's newer Latin shining stars, Corazon y Miel, is bringing its creative pub plates and candle glass margaritas just a little bit closer to Angelenos. From February 9 to 12, Corazon chef Eduardo Ruiz plus bar team will overtake Pasadena's Ix Tapa Cantina for a family-style dinner pop-up of new and old plates. Think sea bass, shrimp and octopus ceviche with burnt peanut and chile de arbol; and grits with cocoa and sour peppers. Make a resy by calling Corazon y Miel at 323-560-1776. [EaterWire]

Corazon Y Miel

6626 Atlantic Avenue, Bell, CA 90201 323-560-1776