One of Bell's newer Latin shining stars, Corazon y Miel, is bringing its creative pub plates and candle glass margaritas just a little bit closer to Angelenos. From February 9 to 12, Corazon chef Eduardo Ruiz plus bar team will overtake Pasadena's Ix Tapa Cantina for a family-style dinner pop-up of new and old plates. Think sea bass, shrimp and octopus ceviche with burnt peanut and chile de arbol; and grits with cocoa and sour peppers. Make a resy by calling Corazon y Miel at 323-560-1776. [EaterWire]
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