Antonia Lofaso, Top Cheftestant and chef of as well as the recently opened Scopa in Venice, is supposedly helping to promote Wendy's new Ciabatta Bacon Cheeseburger, which features Tuscan-inspired ingredients one would expect to find in a fine Italian bistro. It's quite a stretch to pit Lofaso's cooking at Scopa with a fast food burger. Does Asiago cheese and ciabatta make something Italian? [EaterWire]
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