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Adventures in Shilling

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Desktop2lofasoshilling.jpgAntonia Lofaso, Top Cheftestant and chef of as well as the recently opened Scopa in Venice, is supposedly helping to promote Wendy's new Ciabatta Bacon Cheeseburger, which features Tuscan-inspired ingredients one would expect to find in a fine Italian bistro. It's quite a stretch to pit Lofaso's cooking at Scopa with a fast food burger. Does Asiago cheese and ciabatta make something Italian? [EaterWire]

Black Market Liquor Bar

11915 Ventura Boulevard, , CA 91604 (818) 446-2533 Visit Website