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by Matthew Kang

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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Ben Ford, chef of Ford's Filling Station in Culver City, is publishing his first book called Taming the Feast, scheduled to be released on May 6. Written with Carrolyn Carreño, the cookbook will run through nine feasts for adventurous home cooks, from Texas-style 'cue to paella. Preorder now. [EaterWire, previously]

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