Ben Ford, chef of Ford's Filling Station in Culver City, is publishing his first book called Taming the Feast, scheduled to be released on May 6. Written with Carrolyn Carreño, the cookbook will run through nine feasts for adventurous home cooks, from Texas-style 'cue to paella. Preorder now. [EaterWire, previously]
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The owner of Milkfarm opens a food-themed gift shop and stationery store on Eagle Rock Boulevard