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These Are Jonathan Gold's Favorite Dishes of 2013

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The Factory Kitchen photo by <a href="http://www.elizabethdanielsphotography.com">Elizabeth Daniels</a>
The Factory Kitchen photo by Elizabeth Daniels

LA Times Restaurant Critic Jonathan Gold sums up the 10 best dishes he consumed in 2013. From high to low, San Gabriel Valley to West Hollywood, here they are:

1) Potato puree at Trois Mec

2) Mandilli (handkerchief pasta) with pesto at Factory Kitchen

3) Rhode Island clam chowder at Connie & Ted's

4) Boiled fish with green pepper sauce at Chengdu Taste

5) Tomahawk chop at Chi Spacca

6) Biscuits at Hart & the Hunter

7) Hinoki-scented black cod at Hinoki & the Bird

8) Rabbit-tobacco-smoked salmon at Girasol

9) Risotto alla pilota at Barnyard

10) Squash, Oaxacan cheese and burnt tomato tacos at Guerrilla Tacos
·Jonathan Gold's 10 best dishes of the year [LAT]

The Factory Kitchen

1300 Factory Pl, Los Angeles, CA 90013

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