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Ludo Lefebvre and George Mendes will host a special dinner at Trois Mec on Sunday, November 2 in celebration of Mendes' newly released book, My Portugal: Recipes and Stories. Mendes, of the Portugal-inspired Aldea in New York, worked with Ludo at Passard back in 1993. The evening is sure to be filled with stories of their earlier chef years, and, of course, amazing cuisine from the celebrated restaurant.
Tickets are on sale today and can be purchased here.