Porridge and Puffs at Field Trip, Kali Dining Heads Downtown

HOLLYWOOD—Field Trip, one of Hollywood's newest farm to fork hot spots, is now open for dinner. The focused menu offers porridge, the comfort food with iterations in nearly every cuisine, and puffs. Stop by Thursday through Saturday from 5:30 to 10:00 pm to try dishes like pork! pork! pork! with black rice, crispy ham, and loin roulade, and the seasonal offering of diver scallops in x.o. sauce. Dinner is BYOB, and the full menu can be found here.

DOWNTOWN—Kali Dining, Chef Kevin Meehan's supper club has opened the dates of October 23, 24, and 25 for their communal dining experience. On October 26, a special partnership with Chef Walter El Nagar from Barbershop and wine pairings by Drew Langely of Providence will offer dishes like seared foie gras (shhh) and sea bass with berries and mushrooms. Tickets can be purchased here.

SANTA MONICA—Mole Festival hits La Sandia starting today through November 30. Chef Richard Sandoval will serve a special menu with four distinct moles like the pumpkin seed-based pipián and Oxacan mole negro.