New Menus at Luxe Sunset and Chaya Downtown, More!

BEL AIR— Luxe Sunset in Bel Air has a new fall menu by chef Olivier Rouselle with such items as pumpkin ravioli with sweet potato, made with pine nuts, sage, and lemon brown butter. The airy outdoor patio is still a great place this time of year to enjoy an early evening dinner right in Bel Air. [ELA]

DOWNTOWN— Chaya Downtown is celebrating its fifth anniversary with a $55 shared dinner for two through the month of October. Options include wagyu beef carpaccio and sake-steamed branzino. [EaterWire]

WESTWOOD— Napa Valley Grille is jumping onto the pumpkin spice trend with a $9 cocktail made with cinnamon whiskey, pumpkin puree, lemon juice and vanilla extract. [EaterWire]