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New Menus at Luxe Sunset and Chaya Downtown, More!

New menus galore at various eateries around town. Plus a cool pumpkin spice cocktail never hurt anyone.

by Matthew Kang
On Sunset Bel Air
On Sunset Bel Air
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

BEL AIR— Luxe Sunset in Bel Air has a new fall menu by chef Olivier Rouselle with such items as pumpkin ravioli with sweet potato, made with pine nuts, sage, and lemon brown butter. The airy outdoor patio is still a great place this time of year to enjoy an early evening dinner right in Bel Air. [ELA]

DOWNTOWN— Chaya Downtown is celebrating its fifth anniversary with a $55 shared dinner for two through the month of October. Options include wagyu beef carpaccio and sake-steamed branzino. [EaterWire]

WESTWOOD— Napa Valley Grille is jumping onto the pumpkin spice trend with a $9 cocktail made with cinnamon whiskey, pumpkin puree, lemon juice and vanilla extract. [EaterWire]

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