is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.
Epicurious seems to think that Ludo's onto something kind of crazy at Trois Mec with something as every day as garlic bread. The small bites are part of the tasting menu, toasted to perfection and made with blanched garlic. It also doesn't hurt to use some crazy good butter. Check it out here.