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Curtis Stone's Maude Wins Best New Restaurant in Los Angeles by LA Weekly

LA Weekly's Besha Rodell proclaims Curtis Stone's tasting menu restaurant in Beverly Hills the best new place to open this year.

Maude Beverly Hills
Maude Beverly Hills
Elizabeth Daniels

Opened this past January, Curtis Stone had high expectations for his tasting menu restaurant, which took over a tiny sliver in Beverly Hills and focusing on a single ingredient per month. So far, it's gained plenty of accolades and critical acclaim, but today Besha Rodell announced it as the Best New Restaurant for the year. Writes Rodell:

A monthly ingredient of honor might become burdensome and repetitive in a lesser chef's hands, but Stone understands balance. Throughout the meal, the flavor is amplified and then subdued, in places used as the main attraction and in others as a subtle garnish. The result is always a lovely meditation on the season, a subtly thrilling meal that feels special in all the right ways. [LA Weekly]

Kudos to a celebrity chef who can come into town and do a great restaurant.

212 S. Beverly Dr.
Beverly Hills, CA 90212

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