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Andy Ricker Cooking at Mondrian, Fleming's BH Now Serving Lunch

Pok Pok's chef is doing a one-night stand at the Mondrian ahead of his Chinatown debut.

Andy Ricker
Andy Ricker
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

WEST HOLLYWOOD— Pok Pok's Andy Ricker is cooking a $95 traditional Khao Tom Thai dinner at the Mondrian in West Hollywood on November 12. To receive an invite, sign up here.

BEVERLY HILLS— Fleming's in Beverly Hills is now offering a lunch prix fixe for $29.50, including soup or salad, porcini-crusted filet mignon or slow-roasted Scottish salmon, and choice of NY cheesecake or flourless chocolate cake.

WEST THIRD— Pistola is throwing a whiskey and cigar pairing with Twelve Five Rye, three courses, and accompanying cigars on the upstairs patio on November 6 at 7 p.m. for $150 per person. Sign up by emailing