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ment'or Competition Series at Bouchon, New Juices at Pressed, and More!

Bouchon hosts a Young Chef Competition Series, Pressed Juicery adds some new beverages for juice fanatics, and Firefly serves bloody ears for Halloween!

BEVERLY HILLSBouchon Beverly Hills will host the first annual ment'or Young Chef Competition series, spearheaded by Jérôme Bocuse, Daniel Boulud, and Thomas Keller, in Los Angeles. On October 30, guests are invited to enjoy Champagne, canapés, and caviar as they watch competitors cook for a chance to win a stagiaire at Keller's acclaimed restaurant. VIP tickets are $125, and General Admission tickets are $75, with 100% of the proceeds benefiting ment'or. Purchase tickets here. [ELA]

STUDIO CITYFirefly will be turning ghastly tricks into gourmet treats with their special Halloween menu. Think liquid eye ball ravioli and peanut butter ears with raspberry and black currant blood. This special menu will be offered on October 31 from 5 pm - 2 am, with a complimentary bottle of Cava for parties of four or more. [EaterWire]

AROUND TOWN—Pressed Juicery's nine new menu items debuted in stores. Featured beverages include classic juice flavors of orange, watermelon, and apple; rose and green coconut waters; cold-pressed coffee; and a brazil nut signature blend made with kale, spinach, romaine, brazil nut, vanilla bean, dates, and sea salt. [EaterWire]

WEST HOLLYWOODPearl's Sunset Strip will launch King Crab Nights next Monday, October 13. From 6 PM until they're gone, patrons can order 1 lb of king crab with a side of Kennebec fries for $27 per person. [EaterWire]

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