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Watch Andy Milonakis Make Golden Fried Rice With Jon Shook and Vinny Dotolo

From trashy low end food to pig ears, the trio cooks up a fancy 23 karat gold-topped fried rice in the kitchen.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Comedian Andy Milonakis meets up with Animal chefs Jon Shook and Vinny Dotolo on Munchies to make some fancy pig fried rice, using everything from Spam and Rice-a-roni to crispy pig ears and 23 karat edible gold. The whole thing's a hilarious time in the kitchen, with Shook "twerking" the can of Spam to Milonakis talking like a pig with ears on his head. Dotolo even blasphemes: "frozen peas can be better than fresh sometimes." Go watch, and laugh along (because they're all probably really high). Oh, and David Koechner comes to have a bite, too.