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Cardamom Replacing India's Oven On Beverly Blvd With Modern Indian Cuisine

Consulting chef Manju Choudhury comes straight from the UK to revamp the menu while a British designer transforms the interior of the longtime Beverly Blvd restaurant.

India's Oven
India's Oven
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

The Beverly Blvd branch of India's Oven has managed to supply the denizens of Mid-City with reliable Indian cooking for years, but it's going under the knife Hollywood-style for a full on makeover and re-concept. Dubbed Cardamom, the project is getting noted UK chef Manju Choudhury, who's known, among other things, to have created the world's largest onion bhaji. The menu itself's also getting a revamp, with a more contemporary menu that better fits what Mid-City diners want. Cardamom is scheduled to open in the next few weeks.