WEST HOLLYWOOD—Eater Awards' Stone Cold Stunner Finalist Hyde Sunset Kitchen + Cocktails just launched a Sunday brunch menu with bites that come by way of Chris Crary. Think Asparagus and Hollandaise, Lobster Benedict, Pumpkin French Toast, and a Bloody Mary cart that offers a flight of three versions of the classic hangover cure.
SANTA MONICA—Hostaria del Piccolo will be running a special Black Friday menu available only on that day that will feature special black dishes. The menu will include black kale salad, black pasta, black pesce, and the Venerdi Nero, a cocktail made with black vodka, cranberry juice, lemonade, and black truffle caviar.
BEVERLY GROVE —The meringue specialist Bo Nuage is wringing in the holidays with a gingerbread flavor of their Parisian cloud cakes. The cakes will be available through the end of the year.
HOLLYWOOD—The Spare Room has released their new fall cocktail menu with seasonal drinks like the Turncoat with gin, all spice dram, ginger, lime and soda; and the Weeping Poet with rum, Amaro Lucano, Drysack Sherry, peach bitters and lemon. They have also partnered with Coolhaus to create a signature ice cream sandwich with Kahlua, chicory, and cardamom ice cream sandwiched between two coconut almond cookies.