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All'Acqua, A Rustic Italian Gem Now Serving in Atwater Village

The team behind Barbrix takes over a former Acapulco on Glendale Blvd.

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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Atwater Village is a neighborhood that's just ripe for more interesting places to eat, and Claudio Blotta, Adria Tennor Blotta, and chef Don Dickman are planning to inject Glendale Blvd with something it's desperately needed. Welcome All'Acqua, a rustic pan-Italian eatery that takes over a former stand-alone Acapulco as of November 22.

The changes are pretty impressive, to say the least, with a fresh, open look that feels both comfortable and inviting. In addition to a hefty parking lot, which is always a boon for L.A., the place boasts a wood-fired oven and a rather expansive menu of salumi, primi, pizzas, and other approachble Italian classics. Check out the menus below to see the range Dickman is going for. Currently open daily from 5:30 p.m. to midnight, with the bar serving until 1:30 a.m. or until empty.

3280 Glendale Blvd.
Los Angeles, CA 90039
Reservations accepted.

Dinner Menu at All'Acqua

Drink Menu at All'Acqua


, Los Angeles, CA (323) 663-3280