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The old 3rd Street Station, a popular Mid-City West watering hole, has been scrubbed away for a fresh new place called Link, which focuses on artisanal sausages. Taking a chip from the old Wurstkuche block, this sausage specialist makes everything in house with antibiotic and hormone-free meat.
Just boil it all down to the highest quality grinds available, which should make it easy for the health-conscious folks in the area to indulge a little. Founded by Thomas Benedict and Henry Costa, Link not only has a slew of great craft beer and local California wine, the spirits focus on local California and Mexican distilleries, adding a nice artisanal touch to the beverage program.
Officially opened last night, the place serves from 11:30 a.m. to 10 p.m. on weekdays, til 2 a.m. on weekends, with daily happy hour from 4 to 6:30 p.m. and late night specials on weekends from 11 p.m. to close.
