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Link, A New Sausage Specialist On West Third at the Old 3rd Street Station

The artisanal sausage trend isn't over yet.

Link Sausage, West Third
Link Sausage, West Third
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

The old 3rd Street Station, a popular Mid-City West watering hole, has been scrubbed away for a fresh new place called Link, which focuses on artisanal sausages. Taking a chip from the old Wurstkuche block, this sausage specialist makes everything in house with antibiotic and hormone-free meat.

Just boil it all down to the highest quality grinds available, which should make it easy for the health-conscious folks in the area to indulge a little. Founded by Thomas Benedict and Henry Costa, Link not only has a slew of great craft beer and local California wine, the spirits focus on local California and Mexican distilleries, adding a nice artisanal touch to the beverage program.

Officially opened last night, the place serves from 11:30 a.m. to 10 p.m. on weekdays, til 2 a.m. on weekends, with daily happy hour from 4 to 6:30 p.m. and late night specials on weekends from 11 p.m. to close.

3rd Street Station

8486 W. 3rd Street, Los Angeles, CA 90048 (323) 782-8466


8486 W 3rd St, West Hollywood, CA 90048 (213) 456-7890 Visit Website