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The Clean Cut Confines of Link, A Sausage Emporium on West Third Street

Casual can still look California cool.

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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Thomas Benedict and Henry Costa realized that people were always going to need a place to hang out and have a pint or two. And what goes better with that then a nice, housemade sausage? Welcome Link, a bright, spacious new gathering place for Mid-City and West Hollywood denizens looking for a comfortable place to hang out and enjoy a craft beer or artisanal cocktail.

Designed by Heads Above Water, it's a fresh take on the ubiquitous exposed wood look, in more of a clean Scandinavian outlook instead of the wretched farmhouse interior. On the menu, which is designed by Greg Schroeppel, find housemade links from the highest provenance, tacos, flatbreads, melts, and some veggies, plus a parade of Coolhaus sandwiches to finish the meal.

The approachable list of beverages includes Link Ale by Golden Road, Stolpman Sauvignon Blanc, and even a $9 old fashioned using California-distilled Slow Hand white whiskey. Check out the full menu below. Lunch service commences November 5.

Link Menu


8486 W 3rd St, West Hollywood, CA 90048 (213) 456-7890 Visit Website