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Is possible to have healthy food overkill? Westsiders don't seem to think so. Kye's, a new "superfood" (whatever that means) restaurant takes over the former pizza joint on Montana Avenue, promising some truly body-fortifying goods. Founded by Jeanne Cheng and opening tomorrow, try a nori 'n lox made with green eggs and smoked salmon. Also on the menu: mocktails (yup), shakes, smoothies, juices, and herbal waters. And don't skip the KyeRito, a healthy burrito if there ever was one. Open Tuesday to Sunday, 7 a.m. to 8 p.m.
