This here is Sin City Wrap, a weekly recap of notable Las Vegas goings on from Eater Vegas.
LAS VEGAS — Wondering what the hottest restaurant are right now? Look no further than at these 16.
DOWNTOWN SUMMERLIN — Wolfgang Puck opened his seventh restaurant in Vegas and first off the Strip. Wolfgang Puck Bar & Grill offers lunch, dinner and even a kids’ menu.
MANDALAY BAY — Chef Charlie Palmer scored a one-pound white truffle for Aureole. Go ahead, order some shavings on the white truffle risotto or pumpkin soup.
TIVOLI VILLAGE — Chef Alex Stratta is rushing to get his Tapas by Alex Stratta open by December. Here, find out more about the menu.
FORUM SHOPS AT CAESARS — Mary Sue Milliken and Susan Feniger opened their second Border Grill in Vegas. Check out the entire menu here.