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Champagne Atelier at Viceroy Santa Monica; David Bartnes at Madera on December 5

Plus Large Marge Returns December 14

Champagne Atelier, The Viceroy, Santa Monica
Champagne Atelier, The Viceroy, Santa Monica

SANTA MONICA— The Viceroy in Santa Monica is starting a crazy Champagne Atelier (can't call it the Champagne Room, right) just in time for holiday parties whereupon up to 48 guests can have a four-course tasting menu from chef Tony DiSalvo at a price of $155 per person. Champagne pairings, which come with the price, include 2004 Dom Perignon, Moet & Chandon ICE, Veuve Cliquot "Yellow", and Veuve Cliquot La Grande Dame 2004. Bookings, which can be made by calling 310-260-7500, last until December 30.

HOLLYWOOD— David Bartnes, who decamped from the now-shuttered b.o.s., is cooking a special $80 tasting menu on December 5 at Madera Kitchen in Hollywood. The menu includes hamachi crudo, charcuterie, duck salad, and ras al hanout oxtail with roasted roots. Book a table here.

WEST THIRD— Large Margethe pop-up from Courtney McBroom and Leslie Behrens, returns to Son of a Gun on December 14 with a $45 four-course prix fixe, with reservations starting at 11:30 a.m. Call the restaurant at 323-782-9033 to hold a seat.

Son of a Gun

8370 West 3rd Street, , CA 90048 (323) 782-9033 Visit Website

Viceroy Santa Monica

1819 Ocean Avenue, , CA 90401 (310) 260-7500 Visit Website

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