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Champagne Atelier at Viceroy Santa Monica; David Bartnes at Madera on December 5

Plus Large Marge Returns December 14

Champagne Atelier, The Viceroy, Santa Monica
Champagne Atelier, The Viceroy, Santa Monica
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

SANTA MONICA— The Viceroy in Santa Monica is starting a crazy Champagne Atelier (can't call it the Champagne Room, right) just in time for holiday parties whereupon up to 48 guests can have a four-course tasting menu from chef Tony DiSalvo at a price of $155 per person. Champagne pairings, which come with the price, include 2004 Dom Perignon, Moet & Chandon ICE, Veuve Cliquot "Yellow", and Veuve Cliquot La Grande Dame 2004. Bookings, which can be made by calling 310-260-7500, last until December 30.

HOLLYWOOD— David Bartnes, who decamped from the now-shuttered b.o.s., is cooking a special $80 tasting menu on December 5 at Madera Kitchen in Hollywood. The menu includes hamachi crudo, charcuterie, duck salad, and ras al hanout oxtail with roasted roots. Book a table here.

WEST THIRD— Large Margethe pop-up from Courtney McBroom and Leslie Behrens, returns to Son of a Gun on December 14 with a $45 four-course prix fixe, with reservations starting at 11:30 a.m. Call the restaurant at 323-782-9033 to hold a seat.

Son of a Gun

8370 West 3rd Street, , CA 90048 (323) 782-9033 Visit Website

Viceroy Santa Monica

1819 Ocean Avenue, , CA 90401 (310) 260-7500 Visit Website