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The Culver Hotel Revamps its Menu, Tart Does a White Elephant Party, Yenbamroong Chats Chiles

A look at the day's remaining news.

The Culver Hotel
The Culver Hotel
Farley Elliott is the Senior Editor at Eater LA and the author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks. He covers restaurants in every form, from breaking news to the culture, people, and history that surrounds LA's dining landscape.

CULVER CITY— The Culver Hotel has revamped its full slate of menus ahead of its 90th birthday. New items on the daily brunch menu includes a breakfast burger, while chef Samuel Vasquez's dinner options look to include plenty more produce.

SILVER LAKE— Night + Market Song's Kris Yenbamroong shares details on his latest travels to Thailand with Opening Ceremony. Highlights include some 40 kilograms of Thai peppers that the heat-seeking chef returned with.

MID-CITY— Tart Restaurant on Fairfax is hosting a come-one-come-all white elephant party on Thursday, December 18, from 7 p.m. to 10 p.m. Small bites and spiked nog will be in effect, and guest who bring gifts can enter to win prizes.

Night + Market Song

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