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Sticky Rice #1's Remodel, Mark Peel's Seafood Eatery Starts Taking Shape, More

All the latest from the ever-changing Grand Central Market in Downtown.

Sticky Rice 1 In Construction, Grand Central Market
Sticky Rice 1 In Construction, Grand Central Market
Matthew Kang

Grand Central Market had another banner year, with openings happening almost every month. The latest to the fold is the shell-like Oyster Gourmet, which sits in a kiosk next to G&B on the Hill Street Side. Meanwhile, Sticky Rice, which was one of the first new school vendors to open in the market a few years ago, is undergoing a facelift. Don't worry, fans can still check out Sticky Rice #2, which opened just behind the original kiosk, for things like pad thai and pad see ew.

Sticky Rice 2

Also, Mark Peel's upcoming seafood stand (unrelated to the Oyster Gourmet), will tout dishes similar to those of Pearl Oyster Bar in Grand Central Terminal, is taking over a large stall near the Broadway side, a few paces behind the ever-popular Eggslut (which is close to opening a Ramen Champ in Chinatown's Far East Plaza).

Mark Peel Seafood 1

Finally, there's a new ceviche-focused restaurant going into the stall across from Belcampo. Is there were Lupita's Seafood will relocate? Or will another new school vendor hit Grand Central Market?

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