ECHO PARK— Ostrich Farm is having a festive dinner for $65 per person on New Year's Eve with housemade blini, caviar, mesquite-grilled prime rib, and dark chocolate tart. Dinner starts at 7 p.m. on the 31st with reservations right here.
SANTA MONICA— Tacoteca is serving a four-course dinner on New Year's Eve for $75 per person from 5 p.m. to 2 a.m. The menu includes veggie tostada, chalupa de championes, duck tamal, and Mexican bread pudding, plus mezcal drinks.
BEVERLY HILLS— Sotto is throwing a nifty New Year's celebration on the 31st with a $75 prix fixe menu, plus $45 more for a custom wine pairing. Dishes include beef ravioli in brown butter or free range veal medallions in fontina sauce. Make a reservation by calling 310-277-0210