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New Year's Eve at Ostrich Farm, Tacoteca, and Sotto

Last minute New Year's Eve spots around Los Angeles.

by Matthew Kang
Ostrich Farm, Echo Park
Ostrich Farm, Echo Park
Elizabeth Daniels
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

ECHO PARK— Ostrich Farm is having a festive dinner for $65 per person on New Year's Eve with housemade blini, caviar, mesquite-grilled prime rib, and dark chocolate tart. Dinner starts at 7 p.m. on the 31st with reservations right here.

SANTA MONICA— Tacoteca is serving a four-course dinner on New Year's Eve for $75 per person from 5 p.m. to 2 a.m. The menu includes veggie tostada, chalupa de championes, duck tamal, and Mexican bread pudding, plus mezcal drinks.

BEVERLY HILLS— Sotto is throwing a nifty New Year's celebration on the 31st with a $75 prix fixe menu, plus $45 more for a custom wine pairing. Dishes include beef ravioli in brown butter or free range veal medallions in fontina sauce. Make a reservation by calling 310-277-0210

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