clock menu more-arrow no yes mobile

Filed under:

Friends of Eater Describe 2014 in One Word

New, 1 comment

The LA restaurant scene in just one word (or perhaps more).

Grand Central Market
Grand Central Market
A. Rios
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Kat Odell, Eater Editorial Producer: Juicy.

Gary Baum, Senior Writer, The Hollywood Reporter: Gluten-free

Pat Saperstein, Founder, Avocado. Or toast. Or avocado toast.

Brigham Yen, Editor, Three words: Grand Central Market

Nicole Iizuka, Producer, POPSUGAR: Enticing

Esther Tseng, e*starLA: Expanding. Some of our favorite players have taken over old spots or opened up new joints.

Euno Lee, Editor-in-Chief, Daily Trojan; Eater LA Contributor: Shared

Caroline on Crack,  Los Angeles Magazine Liquid LA cocktail blogger: Streamlined

Stacey Sun, dineLA Director: #grandcentralmarket

Garrett Snyder, LA Magazine Contributor: Ambitious

Zach Brooks, Midtown Lunch and Food is the New Rock Founder: Neighborhood'y

Jeff Miller, Thrillist LA Senior Editor: Controversy

Crystal Coser, Eater LA Contributor: Boozy

Tony Chen, Eater LA Contributor: mala

Joshua Lurie, Founder, FoodGPS: Large-Format

Matthew Kang, Eater LA Editor: Veggies

Grand Central Market

317 South Broadway, , CA 90013 (213) 359-6007 Visit Website