BEVERLY HILLS— 208 Rodeo, located just above Tiffany & Co. on Rodeo Drive, has a new menu and chef with everything from lobster mac & cheese to a 44 day aged tomahawk steak. Check out the all day offerings here from chef Kevin O'Connell. P.S. anyone hitting Rodeo Drive can enjoy 2 hour free valet if they dine at the restaurant.
DOWNTOWN— Preux & Proper, that new New Orleans-style eatery hitting the former Parish space in Downtown, has pushed back their opening. No word on the actual debut but it should be after their scheduled December 10 date.
SOUTH PARK— Caña has a new menu touting all the favorites from the bar over the past couple of years, including Cuba Libre, Mojito, Hemingway Daiquiris, and Rum Old Fashioneds. However, to some pundits, it looks like a bit of a fall-off from Caña's loftier menu from months past, which offered a lot more in the way of creativity.
HISTORIC CORE— Prufrock Pizzeria will commence brunch service until 2 p.m. on Saturdays and Sundays, with blackberry brie pizza, patata pizza with pancetta and roasted potato, plus a truffled egg-in-the-hole.