Kogi chef Roy Choi does a Q&A with the Times travel section. He compares restaurants in South Korea to those in the US: "It's move, move, move. There's no time for all that 'Hi, my name is Stacy. Welcome to blah, blah. The specials are ...' In Korea, you order as you're walking into the restaurant. You will get elbowed by grandmas." [NYT via -EN-] [Photo: Travis Jensen]
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