A Hamburger Today considers Umami's Monte Cristo Burger, the limited edition burger designed by ink. chef Michael Voltaggio. While the creation is certainly not without its faults, namely congealed Gruyère fondue and prosciutto that doesn't stand up to the other flavors, writer Noah Arenstein decides, "Surprisingly, this could be the best burger I've eaten at Umami, but, like most everything at Umami, it could have benefited from more simplicity." [AHT, previously]
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