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The London in West Hollywood wants to help you seal the deal during the month of February with a boozy macaron tasting menu. Chef Anthony Keene at Gordon Ramsay restaurant is serving six alcoholic macarons for $12 in flavors like Black Velvet (Guinness stout and Champagne), Bees Knees (Bombay Sapphire gin, clover honey, citrus) and Mojito (Bacardi rum, fresh mint, lime). [EaterWire]
