DOWNTOWN—Humble breakfast and lunch spot JiST Cafe is hosting a pop-up dinner on February 20 by Seiji Wakabayashi, formerly of Bushi Tei in San Francisco. $55 gets five courses, including lemon-thyme pasta, black cod with aged balsamic, and TCHO chocolate mousse. Reservations can be made by calling 213-792-2116.
CENTURY CITY—Hamasaku is serving something a little, er, exciting this Valentine's weekend: shark heart sashimi. Adventurous lovers can try the rarity for a mere $12. [EaterWire]