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Malibu Pier Restaurant and Bar by Lark Creek Opens Feb

An early OpenTable page is up for Malibu Pier Restaurant and Bar, the imminent American restaurant and drinkery fated to hit the historic Malibu Pier this month. A Craigslist posting describes the cuisine served as "seasonal farm-fresh … with a contemporary seafood focused menu" and "a craft bar program." Management is looking to hire a sous chef.

Malibu Pier Restaurant and Bar marks the second SoCal eatery for San Francisco-based Lark Creek Restaurant Group following the hospitality developer's namesake Lark Creek, which debuted in Newport over a year ago. The Bay Area company — established by Michael Dellar, Leslye Dellar, chef Bradley Ogden and Jody Ogden — is known for a plethora of restaurants upstate, including SF's Michelin starred One Market. Late last summer Eater had a hunch the the group was coming to the Malibu Pier, and while reps refused to comment, in the fall Craigslist confirmed the expansion, though the specific concept was still unknown.
· The Malibu Pier to Welcome Lark Creek Restaurant Group [~ELA~]
· Lark Creek Rest Group Supposedly Coming to Malibu Pier [~ELA~]

Malibu Pier Restaurant and Bar

23000 Pacific Coast Hwy, Malibu, CA 90265

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