· A company in Santa Cruz is making weed beef jerky [DD]
· The Hazards of Professional Eating [Food GPS]
· Episode 1 Of Chipotle's 'Farmed And Dangerous' Web Series [Hulu]
· The Wine Program of the Future Makes Sense Today [-ENY-]
· US Olive Oil Pushing Gov't to Test Imported Oils [AP]
· Restaurant Workers Cross State Borders for Higher Minimum Wage [NYT]
· Foods for Terrible Poets [Toothpaste for Dinner]
· There's a Secret Starbucks at the Olympics in Sochi [-EN-]
· Afters Ice Cream in Fountain Valley Sells Donuts Stuffed With Ice Cream [OCW]
Filed under:
Weed Beef Jerky; The Hazards of Professional Eating
by
Kat Odell
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
Share this story
The Latest
Filed under:
A Dynamic New Thai Night Market Lights Up Chinatown This Weekend
The Damnoen Saduak night market debuts on Friday, March 29 in the Lax-C parking lot north of Downtown LA
By
Kat Thompson
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff