By the way, Suzanne Goin and Caroline Styne's wholesale baking operation Larder Baking Company lands at 8990 National Boulevard encompassing 7,000 square feet. Master baker Nathan Dakdouk is leading the team and currently baking over 2,000 loaves of bread daily, selling to eateries like Farmshop and Erewhon market, in addition to Goin/Styne's Larder brand of cafes. [EaterWire]
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