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Temporary Shutter

Yesterday, chef Eduardo Ruiz of Corazón Y Miel, the innovative Latin gem in the depths of Bell, CA, nabbed a surprising James Beard semifinalist nom. Hats off to Ruiz and his crew. Shortly thereafter, the restaurant booked a nearly week-long private event, which means that Corazón Y Miel is shuttered for regular service until February 25. [EaterWire]

Corazon Y Miel

6626 Atlantic Avenue, Bell, CA 90201 323-560-1776

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