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Former LA Times Restaurant Critic Sherry Virbila suggests three local restaurants in which to procure a roast pig meal. Eva's Lechon in K-Town is the place for pig to-go, which comes in a cardboard box with "shatteringly crisp skin and succulent meat." Lunasia in the SGV is serving an "irresistible" animal with "glassy, crackling splendor," and finally newish Downtown addition The Factory Kitchen wins with a "sublime" porchetta bearing "custardy" meat. [LAT]

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