Javier Cabral organizes a piece for the LA Times in which he argues that until now Whittier has been LA's best kept dining secret for its "contemporary regional Mexican food, craft beer and oyster bars, serious gastropub fare and original puffy tacos." He suggests frequenting Bizarra Capital, The Bottle Room, Portsmouth, Phlight, The Rusty Monk, Setá, and Arturo's Puffy Tacos. [LAT]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
