In addition to hiring a new beverage director, Wood & Vine on Hollywood Boulevard has also signed Marc Johnson as the restaurant's next chef. His resume includes time spent at STK and Waterloo & City, and on his retooled, rustic New American menu Johnson is especially excited about pork meatballs with collard greens, bacon and calvados; and braised lamb with chickpeas, harissa and sorrel. [EaterWire]
Share this story
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Taiwanese comforts in Temple City, an exquisite omakase in the old Mori Sushi space, and more
Filed under:
Best Dishes Eater Editors Ate This Week: March 25
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff