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In addition to hiring a new beverage director, Wood & Vine on Hollywood Boulevard has also signed Marc Johnson as the restaurant's next chef. His resume includes time spent at STK and Waterloo & City, and on his retooled, rustic New American menu Johnson is especially excited about pork meatballs with collard greens, bacon and calvados; and braised lamb with chickpeas, harissa and sorrel. [EaterWire]
