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GLENDALE—What's up with chef Michael Mina and his fifth Bourbon Steak outlet at The Americana? Right now Mina is looking at a late March debut. [EaterWire]
VEGAS, BABY— Three years and $415 million later, SBE honcho Sam Nazarian's anticipated SLS Las Vegas hotel will open over Labor Day weekend in place of the Sahara. The Vegas property will have a similar design to SLS in Los Angeles, with confirmed dining concepts The Bazaar by Jose Andres, Katsuya by Starck, Umami Burger, The Sayers Club, 800 Degrees plus
LA fixture The Griddle Cafe, among others. [Las Vegas Review-Journal]
HIGHLAND PARK— Newbie neighborhood pub The Greyhound wants to feed you earlier than 4 p.m. and beginning this coming Saturday the bar-restaurant will commence daily service at noon. Some of the new items served during lunch are a portobello burger and a turkey club. [EaterWire]
