Here's chef Roy Choi on the creative freedom he was allowed in creating his hotly anticipated restaurant POT at the Line Hotel in LA: "There are all of these multimillion-dollar investors and corporate bankers involved in this hotel, and I was able to have this restaurant called POT. It's not like it slipped under their noses, either. I've been upfront since the beginning, and to me that's a beautiful thing." [FWF via -EN-]
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