Belcampo Meat Co. Debuts March 17, Seasalt Downtown Looks to Open in April, More!

DOWNTOWN— Great news. Those curious to try the meat selection from Marin Country Mart-based Belcampo Meat Co. can do so beginning March 17. In additional to selling sustainably raised animals reared on the company's certified organic farm in Mt. Shasta, patrons can also try a slew of made-to-order sandwiches from twice cooked duck buns to a cheeseburger. Hours of operation will run daily from 10 a.m. to 6 p.m. Next up, Belcampo expands to Santa Monica in place of Dakota Lounge on Wilshire. [EaterWire]

DOWNTOWN— Santa Monica's fast casual seafood cafe Seasalt Fish Grill is looking to launch that new Downtown location around mid-April. [EaterWire]

WEST HOLLYWOOD—L.A. Juice, the new juice bar right by ink.sack on Melrose, should open by this coming Saturday. If not Saturday than Monday by the very latest, says owner Kiel Pollitt. [EaterWire]

AROUND TOWN— LA's best coffee shops per Daily Candy include haunts such as Fix Coffee, Coffee Commissary, and Stumptown. [DC]