clock menu more-arrow no yes mobile

Filed under:

Zengo's Unlimited Menu, Meating Room at Nick & Stef's

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

SANTA MONICA—Zengo is launching an unlimited dinner every day from 5 p.m. to close starting at $49 for bottomless small plates and cocktails. A $59 level garners essentially everything on the menu, without limit. Gluttony, at its finest. [EaterWire]

DOWNTOWN—Nick & Stef's is continuing their meat education classes called The Meating Room, a sequel to their Meat 101 deal. March 21 hosts a dry-aged versus wet-aged class, and April 21 and 25 show Cattle Anatomy, basically the various cuts of meat. Each runs $50 per person from 7:30 to 9 p.m. [ELA]

MAR VISTA— A new local market called Grand View Market boasts everything from local, seasonal sandwiches to-go, craft beer, wine, and other grab-and-go items that should serve as a nice casual eatery for local denizens. [ELA]


395 Santa Monica Pl, Santa Monica, CA 90401 310 899 1000


395 Santa Monica Pl, Santa Monica, CA 90401