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SANTA MONICA—Zengo is launching an unlimited dinner every day from 5 p.m. to close starting at $49 for bottomless small plates and cocktails. A $59 level garners essentially everything on the menu, without limit. Gluttony, at its finest. [EaterWire]
DOWNTOWN—Nick & Stef's is continuing their meat education classes called The Meating Room, a sequel to their Meat 101 deal. March 21 hosts a dry-aged versus wet-aged class, and April 21 and 25 show Cattle Anatomy, basically the various cuts of meat. Each runs $50 per person from 7:30 to 9 p.m. [ELA]
MAR VISTA— A new local market called Grand View Market boasts everything from local, seasonal sandwiches to-go, craft beer, wine, and other grab-and-go items that should serve as a nice casual eatery for local denizens. [ELA]