Icelandic Feast Serves Fermented Shark, Burnt Sheep Head

Trying to tap into your inner Viking? Adventurous diners might be interested in this special dinner hosted by the Icelandic American Association: a multi-course dinner plus open bar featuring a slew of authentic Icelandic cuisine prepared by brothers Pétur Hermannsson and Haukur Hermannsson. The rare epicurean delights, most of which will be sourced from Iceland, include fermented shark meat, burned sheep head, smoked lamb, and blood sausage. Says the website, "We will consume Icelandic beastly DELICATESSEN and get ready to dance the night away to the best choice music to span land and sea of 6000 miles!" Dinner starts at 6 p.m. and runs $85 per person plus $20 (unless you're a member). [ELA]